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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced, or less, if you don’t love garlic)
- 1/4 tsp. red pepper flakes
- 28 oz. whole peeled tomatoes
- 1/4 cup capers
- 1 tsp. brine
- 1/4 cup pitted olives (chopped, Kalamata work best, but also green and black olives)
- salt
- 1 handful fresh parsley (chopped)
- 6 zucchinis (medium, Blade D, noodles trimmed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1410mg40% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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