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Vegan Zucchini Lemon Muffins
PLANTBASED LIFESTYLE10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 270 mL oat milk
- 240 grams spelt flour
- 1/2 zucchini
- 1 lemon
- 30 grams walnuts
- 2 Tbsp. baking powder
- 100 grams brown sugar (Gesunde Alternative: Ahornsirup Healthy Alternative: Maple or Agave Syrup, Coconut Sugar)
- 65 mL coconut oil
- 1 Tbsp. vanilla extract
- 1 pinch salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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