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Vegan Zucchini Lasagna with Tofu Ricotta
EMILIE EATS12Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 3 medium zucchini (sliced lengthwise)
- 1/2 cup hummus (any flavor)
- 1/2 cup nutritional yeast (plus more for topping)
- 2 Tbsp. lemon juice
- 2 tsp. dried basil leaves
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 32 oz. pasta sauce (4 cups)
- 2 cups spinach
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1690mg70% |
| Potassium1750mg50% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber19g76% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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