Vegan Zucchini Kale Lasagna Recipe | Yummly

Vegan Zucchini Kale Lasagna

ONETEASPOONOFLIFE.COM
22Ingredients
75Minutes
820Calories
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Ingredients

US|METRIC
  • 6 baby zucchini
  • 6 kale leaves (large)
  • 100 grams firm tofu
  • 1/2 cup cashew nuts
  • 1/4 cup tapioca flour
  • 1/4 teaspoon mustard powder
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 1/2 cups tomato puree
  • 1 onion (large)
  • 1 small carrot
  • 1/2 capsicum (green)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon celery salt
  • 1/2 teaspoon chilli powder
  • salt (to taste)
  • water (as required)
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    NutritionView More

    820Calories
    Sodium76% DV1830mg
    Fat68% DV44g
    Protein59% DV30g
    Carbs29% DV87g
    Fiber64% DV16g
    Calories820Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1830mg76%
    Potassium3220mg92%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber16g64%
    Sugars36g72%
    Vitamin A230%
    Vitamin C300%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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