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Vegan Zucchini Fritters with Lemon Cashew Cream
CROWDED KITCHEN16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cashews (soaked for at least 1 hour and up to 4, the longer the better)
- 3 garlic cloves
- 2 lemons (zested)
- 1/2 tsp. salt
- 2 tsp. white miso paste
- 1/4 cup cashew (soaking water or more, to blend)
- 1 Tbsp. ground flax meal
- 2 medium zucchini (grated)
- 3 scallions (thinly sliced, divided between green and white parts)
- 1 garlic clove (minced)
- 1/4 cup basil (minced)
- 1 Tbsp. nutritional yeast
- 1 tsp. baking powder
- 1/4 cup chickpea flour
- salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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