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Vegan Zucchini Brownies (Gluten-Free)
RHIANSRECIPES.COM9Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 235 grams pitted dates
- 10 boiling water
- 2 Tbsp. smooth almond butter (or sub peanut butter)
- 200 mL unsweetened almond milk (or sub any other plant-based milk)
- 150 grams zucchini (grated, courgette)
- 200 grams ground almonds (almond meal *, or sub ground hazelnuts or walnuts)
- 50 grams cocoa powder
- 1 pinch salt (to taste)
- 2 tsp. baking powder (ensure gluten-free if necessary)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium1240mg35% |
Protein17g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber16g64% |
Sugars44g |
Vitamin A4% |
Vitamin C15% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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