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Vegan Zucchini Bread for Bread Lovers
THE SPRUCE EATS15Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 cups flour ( , all-purpose)
- 1 tsp. salt
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 2 tsp. canela (ground)
- 2 cups white sugar
- 3/4 cup vegetable oil (or canola oil)
- 1/4 cup soy milk (or other dairy-free milk substitute)
- 2 tsp. vanilla extract
- 3 1/2 cups zucchini (grated)
- 1/2 cup brown sugar (packed)
- 1/2 cup all-purpose flour
- 1/2 cup oats (quick-cooking)
- 1/4 tsp. canela (ground)
- 1/4 cup margarine ( , softened)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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