Vegan Zucchini Bread Recipe | Yummly
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Vegan Zucchini Bread

YUMMLY(3)
Carol Levtchenko: "So good :) Would definitely cook again" Read More
15Ingredients
110Minutes
260Calories
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Description

This vegan zucchini bread is sure to hit the spot for your cinnamon cravings!

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1 cup zucchini (finely shredded)
  • 6 tablespoons canola oil
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup nondairy milk
  • 1 tablespoon flaxseed meal (ground flaxseed)
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carol Levtchenko 2 months ago
    So good :) Would definitely cook again
    Kim 8 months ago
    Gummy. Texture a bit off. I’m not a vegan bout I used this recipe bc it used a lot of ingredients I had.
    Jeanette Luna a year ago
    absolutely delicious!

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