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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red quinoa
- 2 tsp. walnut (avocado, or olive oil, divided)
- 2 cups sweet potato (diced)
- 14 oz. chickpeas (drained, rinsed, and patted dry)
- 2 cups arugula
- 2 cups cherry tomatoes (halved)
- 2 avocados (halved, pitted, and peeled)
- 1 cup sauce (cashew)
- 4 Tbsp. pepitas (shelled pumpkin seeds)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium1620mg46% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber19g76% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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