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Michaela Wardle: "Good, but still a bit bland and runny for my liki…" Read More
13Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 potato (pre-cooked and chopped)
- 2 carrots (pre-cooked and sliced)
- 1 cup broccoli
- 1/2 head cauliflower (chopped)
- 1 Tbsp. fresh ginger (grated or minced)
- 1 tsp. sugar
- 3 cloves garlic (minced)
- 1/2 tsp. turmeric
- 2 tsp. curry powder
- 3 Tbsp. chili sauce
- 1/3 tsp. salt (use sea salt or kosher salt)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Devi Johnson 6 years ago
It was delicious. I have never cooked any curry and this recipe was easy to make and met my expectations. Will definitely cook this again. The only thing was that I had to add extra curry for more taste. Thank you for sharing your recipe.
Jacinta Robinson 8 years ago
Delicious! More liquid than I expected but it goes beautifully with rice. I loved the flavours and simplicity of it all. I will definitely be cooking this again (soon!).