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8Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 1 onion
- 1/2 can chickpeas
- 1 block tofu
- 1/2 can coconut milk
- 2 tsp. yellow curry paste
- 1 tsp. Sriracha
- 2 tsp. spices (: pepper, salt, turmeric, chili, garlic)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Z. 3 years ago
I made this with panang curry paste and white beans as it was what I had on hand, and it's still tasty. Also omitted the Sriracha, as yellow curry is much milder than panang. I would like to experiment with different ways to cook the tofu and add to the sauce at the end.