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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. mushroom sauce (vegan)
- 2 Tbsp. ketchup (sugar-free)
- 2 Tbsp. Worcester sauce (Bull Dog)
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 2 Yakisoba noodles (servings of, *, 200g)
- 1/2 medium onion
- 1 cup bean sprouts (110g)
- 1 cup cabbage (chopped, 100g)
- 3 green onions (greens and whites separated, 60g)
- 1/2 cup soy curls
- 4 dried shiitake mushrooms (rehydrated and sliced, 20g)
- 1/2 small carrot (thinly sliced, 80g)
- black pepper (to taste)
- beni shoga (pink pickled ginger)
- aonori (dried seaweed)
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