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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 1 Tbsp. neutral cooking oil
- 1/2 onion (sliced thinly)
- 3 napa cabbage leaves (sliced into short strips)
- 1 medium carrot (julienned or shredded)
- 4 fresh shiitake mushrooms (medium, sliced thinly)
- 2 aburaage (tofu puffs, sheets, sliced into thin strips)
- 3 green onions (with the white part cut into 2-inch pieces and the green part chopped finely and set aside for garnish, optional)
- 1/8 tsp. white pepper
- 1 tsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce
- 1/2 tsp. maple syrup (or other sweetener)
- 2 tsp. stir fry sauce (vegetarian)
- 5 drops liquid smoke
- 1 Tbsp. water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1460mg61% |
| Potassium1700mg49% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C280% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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