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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour (1 cup = 250 ml)
- 1 pinch salt
- warm water
- 2 Tbsp. cabbage (finely chopped)
- 1 Tbsp. carrot (finely chopped)
- 1 Tbsp. beans (finely chopped)
- 1 Tbsp. capsicum (finely chopped)
- 1 Tbsp. spring onion (chopped)
- 2 garlic cloves (minced)
- 1/3 tsp. white pepper (powder)
- 1 tsp. light soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. salt
- 1/2 cup carrot (roughly diced, french beans, and celery)
- 4 cups water
- 1 small onion (diced)
- 1 garlic clove (smashed)
- 1 bay leaf
- 8 black peppercorns
- 1 tsp. sesame oil
- salt (to taste)
- 1/2 tsp. sugar
- 1 Tbsp. light soy sauce
- 1/2 tsp. black pepper (powder)
- 1 Tbsp. spring onions (chopped, greens for garnishing, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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