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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. sesame oil
- 1 white onion (small, chopped)
- 2 Tbsp. fresh ginger (minced)
- 5 cloves fresh garlic (4- , minced)
- 8 tsp. chicken bouillon (vegetarian, base)
- 8 cups water
- chili oil (optional)
- green onion (minced, optional)
- wonton (Vegan friendly, or pot sticker wraps)
- 1 cup boiling water
- 1 cup tvp (textured vegetable protein)
- 2 tsp. chicken bouillon cubes ("Better Than Boullion No Chicken Base" or 1 "Not ,)
- 1/8 cup vegetable oil (or canola ,optional)
- 2 Tbsp. tamari sauce (or soy)
- 2 Tbsp. fresh chives (minced)
- 2 Tbsp. minced garlic
- 3 tsp. egg replacer (powdered)
- 4 Tbsp. warm water
- 1 Tbsp. fresh ground ginger
- 1 Tbsp. rice wine vinegar
- 1/4 tsp. black pepper
- 1/4 tsp. white sugar (optional)
- 1/2 jalapeno (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium840mg35% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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