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Ingredients
US|METRIC
6 SERVINGS
- 100 grams vermicelli rice noodles (or glass noodles)
- 75 grams kale
- 50 grams beansprouts
- 1 carrot
- 1 Tbsp. pickled ginger
- 1 pomegranate (large)
- 4 sprigs fresh mint
- 4 sprigs fresh coriander
- 1 Tbsp. sesame oil
- 12 rice paper wrappers (medium round)
- 1 spring onion
- 1 fresh red chilli
- 1 Tbsp. pickled ginger
- 2 limes (juice of)
- 4 Tbsp. sweet chilli sauce
- 2 tsp. sesame oil
- 2 tsp. soy sauce (low-salt)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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