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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (crushed)
- 1 tsp. dried thyme
- 2 cans chopped tomatoes (14 ounces each)
- 2 1/2 cups vegetable stock
- 1 bay leaf
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/2 cup ditalini (or mini conchiglie pasta)
- 14 oz. beans (canellini, rinsed and drained)
- 2/3 cup dry white wine
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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