Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Wild Blueberry Pumpkin Mug Cake
WILD BLUEBERRIES10Ingredients
30Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup all purpose gluten free flour (or all-purpose flour, see note below)
- 3 Tbsp. sugar
- 1/4 tsp. baking powder
- 1/4 tsp. pumpkin pie spice (or ground cinnamon)
- 1/8 tsp. salt (or a big pinch)
- 3 Tbsp. pumpkin puree
- 2 Tbsp. rice bran (grapeseed or your baking oil of choice)
- 1 1/2 Tbsp. dairy-free milk (unsweetened, beverage)
- 1/8 tsp. vanilla extract
- 2 Tbsp. blueberries (frozen Wild)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes