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LovelyLady Fox: "Amazing!! I made it for Easter. My daughter took…" Read More
17Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (Chopped)
- 1 tsp. crushed garlic
- 1 tsp. dried rosemary
- 1/2 tsp. coriander powder
- 1/2 tsp. dried thyme
- 1/2 tsp. oregano
- 1 white button mushrooms (pack, ~9oz/250g, sliced)
- 1 mushrooms (pack, ~9oz/250g Brown, Portobellino, sliced)
- 2 portobello mushrooms (sliced)
- 2 Tbsp. soy sauce
- 1 cup raw cashews
- 1/2 cup water
- 1/2 tsp. salt
- 1 sheet puff pastry (thawed)
- 2 Tbsp. vegan butter (melted, for brushing)
- fresh rosemary
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium430mg12% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LovelyLady Fox 2 years ago
Amazing!! I made it for Easter. My daughter took half home and we both thought it was amazing.
David 2 years ago
Excellent…I pretty much followed the recipe except that I substituted the cashews with almonds. I missed the sweetness of the cashews to balance out the savoriness of the spices.Yes I would make it again and should I use walnuts I would add some maple syrup for balance.