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Ingredients
US|METRIC
9 SERVINGS
- 1 packet rapid rise yeast (instant)
- 240 mL unsweetened almond milk
- 3 Tbsp. vegan butter
- 1 tsp. vanilla paste
- 1 Tbsp. white sugar
- 1/4 tsp. salt
- 400 grams all purpose flour
- 3 Tbsp. vegan butter (soft)
- 1 1/2 tsp. ground cinnamon (or more if you like a stronger cinnamon flavour)
- 1/4 cup brown sugar
- 2 Tbsp. walnut pieces
- 2 Tbsp. vegan butter (melted for brushing the cinnamon rolls before baking.)
- 1/4 cup brown sugar
- 2 Tbsp. vegan butter
- 1/4 cup soy milk
- 2 Tbsp. walnut pieces
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