Vegan Vodka Sauce Recipe | Yummly

Vegan Vodka Sauce

PASTA BASED(1)
David White: "Great! I made it with gnocchi. I made the homemad…" Read More
14Ingredients
45Minutes
810Calories
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Ingredients

US|METRIC
  • 1/2 cup cashews
  • 2 tablespoons nutritional yeast
  • 3/4 cup filtered water
  • 4 ounces tempeh (usually half a block)
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon black pepper
  • 4 cups marinara sauce
  • 1/2 cup vodka (use a brand you would drink)
  • 8 ounces penne pasta
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    NutritionView More

    810Calories
    Sodium63% DV1520mg
    Fat49% DV32g
    Protein51% DV26g
    Carbs32% DV97g
    Fiber48% DV12g
    Calories810Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1520mg63%
    Potassium1340mg38%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber12g48%
    Sugars30g60%
    Vitamin A40%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David White 2 years ago
    Great! I made it with gnocchi. I made the homemade marinara, added mushrooms, peas, and corn. The pancetta recipe is really stunning. I have plenty of extra sauce in the freezer. Happy and healthy.

    PlanShop