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Ingredients
US|METRIC
4 SERVINGS
- 1 can jackfruit (young green, 17-ounce/482-gram)
- 1 Tbsp. vegetable oil
- 1/4 lb. oyster mushrooms (cut into bite-size pieces)
- 1/2 medium carrot (cut into matchsticks, shredded, or julienned)
- 1/2 white onion (small, sliced very thinly)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh mint (chopped)
- 1/4 cup fresh basil (chopped)
- salt
- pepper
- 2 Tbsp. sugar (or other sweetener, I used maple syrup)
- 1/4 cup water
- 2 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 4 tsp. fresh lime juice
- 1/4 tsp. salt
- 1 red Fresno chili peppers (seeds removed and chopped very finely (or 1 fresh bird’s eye chile or 1/2 fresh long red chile pepper))
- 1 clove garlic (chopped finely)
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. fried shallots
- 2 rice crackers (Vietnamese sesame)
- 1 rice crackers (pack Japanese sesame)
- 1 bag tortilla chips
- 8 papadums (plain)
- 8 vietnamese rice paper (summer roll wrappers, quantity depends on the size)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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