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Vegan Veggie Tacos with Red Cabbage-Cilantro Slaw
JUST EAT FOOD17Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red cabbage (– shredded)
- 1/2 tomato (– cut into 2 large pieces)
- 1/4 cup cilantro leaves (– packed)
- 1/2 tsp. juice (jalapeño)
- 1 tsp. white vinegar
- 1 tsp. white onion (– diced)
- salt (to taste)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow squash (– diced in ½” pieces)
- 2 zucchini (small green, diced in ½” pieces)
- 1 tomato (diced in ½” pieces)
- 2 carrots (diced in ½” pieces)
- 2 garlic cloves (– minced)
- 1/4 cup water
- hot sauce (to taste)
- 1/4 cup cilantro leaves (– packed)
- 8 tortillas
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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