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13Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. mushrooms (sliced)
- 1 bell pepper (diced)
- 1/2 yellow onion (diced)
- 1 jalapeño (de-seeded and diced)
- 3 cloves garlic (minced)
- 1/4 tsp. cumin
- 1/4 tsp. dried oregano
- 1/4 tsp. ground black pepper
- 8 corn tortillas (depending on size and how much you stuff them)
- 16 oz. black beans (or refried, I used and prefer refried beans for this recipe)
- 12 oz. non dairy cheese (store bought or homemade)
- 2 cups enchilada sauce (store bought or homemade)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1790mg75% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Flateland 4 years ago
Made this for the whole family and everyone loved it! definently a keeper!!! So yummy!