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Vegan Veggie Bowl with Creamy Avocado Tahini Sauce
LIVING LIKE RINN22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli florets
- 4 carrots (large Rainbow)
- 3 orange bell peppers
- 1 lb. sweet mini peppers
- 5 russet potatoes
- avocado oil
- cooking oil
- salt (to sprinkle)
- 30 oz. garbanzo beans (drained and rinsed)
- 2 tsp. avocado oil
- 1 tsp. salt
- 1 tsp. turmeric
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper (Add more if you want it a little spicy)
- 1/4 tsp. smoked paprika
- 3 cups brown basmati rice
- 3 3/4 cups water
- 1 Tbsp. avocado oil
- 1 tsp. salt
- 1 Tbsp. maple syrup
- 1/2 avocado
- salt (to taste)
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