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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers
- 8 brussels sprouts
- 1 head kale
- 1/2 red onion
- 1 avocado
- 1 butternut squash (small)
- 1 tsp. salt
- 1 tsp. sea salt
- 1/2 tsp. chili powder
- 1 Tbsp. olive oil
- 1 cup red quinoa (uncooked)
- 1 cup cannellini beans
- 1 cup edamame (I used organic frozen)
- dressing
- 1/2 cup tahini
- 1/4 cup coconut cream (I used canned organic)
- 1/2 cup almond milk
- 2 Tbsp. fresh cilantro
- 2 lemons juiced
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1650mg47% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C240% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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