Vegan Veggie Bowl Recipe | Yummly

Vegan Veggie Bowl

THE BLONDE CHEF
19Ingredients
45Minutes
700Calories

Ingredients

US|METRIC
  • 2 red peppers
  • 8 brussels sprouts
  • 1 head kale
  • 1/2 red onion
  • 1 avocado
  • 1 butternut squash (small)
  • 1 teaspoon salt
  • 1 teaspoon sea salt
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 cup red quinoa (uncooked)
  • 1 cup cannellini beans
  • 1 cup edamame (I used organic frozen)
  • dressing
  • 1/2 cup tahini
  • 1/4 cup coconut cream (I used canned organic)
  • 1/2 cup almond milk
  • 2 tablespoons fresh cilantro
  • 2 lemons juiced
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    NutritionView More

    700Calories
    Sodium52% DV1250mg
    Fat62% DV40g
    Protein45% DV23g
    Carbs25% DV75g
    Fiber60% DV15g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium1650mg47%
    Protein23g45%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber15g60%
    Sugars8g16%
    Vitamin A290%
    Vitamin C240%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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