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15Ingredients
100Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown rice
- 1 cup vegetable broth
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 tsp. rubbed sage
- 2 Tbsp. olive oil (divided)
- 3 cups butternut squash (diced)
- 3 cups cremini mushrooms (finely diced)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1/4 cup whiskey
- 1 cup chopped pecans
- 1/4 cup all purpose flour
- 9 oz. frozen puff pastry (thawed)
- 1 Tbsp. vegan butter (melted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1220mg35% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Frapper a year ago
Have to say this was the first time making a vegan dish. I did make one mistake I used water in the rice and not the vegetable stock that was called for. Never the less everyone thought it was amazing and could not believe it was vegan. I can only imagine how much better it would have been with the rice being cooked in vegetable stock. This is definitely a dish I will continue to make.