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Ingredients
US|METRIC
8 SERVINGS
- 65 grams corn flour
- 65 grams brown rice flour
- 25 grams chickpea flour
- 2 Tbsp. extra-virgin olive oil (or other vegetable oil)
- 3 Tbsp. cold water
- 1 pinch salt
- 1 red bell pepper
- 1 eggplant (medium size)
- 1 carrots (orange)
- 2 carrots (purple)
- 1 zucchini (large)
- 200 grams vegan cream cheese (or bell pepper sauce or tomato sauce)
- 2 Tbsp. tahini (basil pesto or pepper sauce)
- 1 Tbsp. extra-virgin olive oil
- 1 pinch salt
- 1/2 inch fresh chili ( , optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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