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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. silken tofu
- 1 1/4 cups non dairy milk
- cashews (If using, as a base)
- 4 oz. unsalted cashews (about 1 cup with 2 ½ cups water, simmered, covered for 15m or soaked for 12 hours)
- 2 Tbsp. vegetable oil
- 1/2 cup white granulated sugar
- 1/3 cup corn syrup (I used Karo brand, or amber agave syrup)
- 2 tsp. coconut oil (unrefined, melted)
- 1 tsp. cocoa butter (melted, if you don't have access to cocoa butter, substitute it with 1 additional teaspoon vegetable oil)
- 1/2 tsp. apple cider vinegar
- 1/4 tsp. salt
- 1 Tbsp. vanilla extract
- 2 vanilla beans
- 2 vanilla beans
- 1/2 tsp. xanthan gum
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol |
Sodium240mg10% |
Potassium400mg11% |
Protein12g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A8% |
Vitamin C10% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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