Vegan Vanilla Cupcakes Recipe | Yummly
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Vegan Vanilla Cupcakes

VEGAN AND PROUD
11Ingredients
55Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup non dairy butter (softened)
  • 1/4 cup coconut oil (melted)
  • 3/4 cup organic sugar
  • 3/4 cup non dairy milk
  • 1 tablespoon apple cider vinegar
  • 6 tablespoons aquafaba (liquid from canned chickpeas)
  • 2 teaspoons vanilla extract
  • 1 3/4 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • chocolate frosting
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    NutritionView More

    600Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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