Vegan Vanilla Cupcakes Recipe | Yummly
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Vegan Vanilla Cupcakes

CHARLOTTES LIVELY KITCHEN
10Ingredients
30Minutes
1140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams self raising flour
  • 1 1/2 teaspoons baking powder
  • 200 grams dairy free margarine (I use Pure Sunflower)
  • 200 grams caster sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 3 tablespoons chia seeds
  • cupcakes
  • 110 milliliters almond milk (or other plant-based milk)
  • 12 cupcake (cases)
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    NutritionView More

    1140Calories
    Sodium42% DV1010mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs56% DV168g
    Fiber28% DV7g
    Calories1140Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat9g45%
    Trans Fat8g
    Cholesterol
    Sodium1010mg42%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber7g28%
    Sugars50g100%
    Vitamin A2%
    Vitamin C4%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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