Vegan Vanilla Cake with Coconut Cream Frosting

ANNIE'S HUNGRY
12Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 3/4 cup flour (plain GF)
  • 1/4 cup ground almonds
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 cup pure maple syrup (can sub. for honey)
  • 1 cup almond milk
  • 1/3 cup coconut oil
  • 2 teaspoons vanilla bean paste
  • 3 tablespoons white wine vinegar
  • 400 milliliters coconut milk (refrigerated over night)
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon maple syrup
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    NutritionView More

    660Calories
    Sodium21% DV500mg
    Fat72% DV47g
    Protein16% DV8g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A6%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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