Vegan Vanilla Cake

BIANCA ZAPATKA
18Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 cups non dairy milk (480ml)
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 4 1/2 cups all purpose flour (540g)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup aquafaba
  • 1 can chickpeas
  • 3/4 cup vegan butter (170g, softened)
  • 3/4 cup oil (180ml)
  • 2 1/4 cups sugar (450g)
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon zest (optional)
  • 1 cup vegan butter (225g, softened)
  • 4 ounces vegan cream cheese
  • 115 grams vegan butter
  • 4 cups powdered sugar (480g)
  • 2 tablespoons lemon juice
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