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Joseph Martinelli: "Very easy to make. I doubled the recipe to fit in…" Read More
13Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups flour (All-Purpose)
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup soy milk (or other non-dairy milk)
- 2 tsp. vanilla extract
- 1/3 cup olive oil (or other vegetable oil)
- 1 Tbsp. white vinegar
- 3 3/4 cups powdered sugar
- 3 Tbsp. vegan butter
- 4 Tbsp. soy milk (or other non-dairy milk)
- 2 tsp. vanilla extract
- strawberries (Fresh)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium95mg3% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber<1g4% |
Sugars66g |
Vitamin A2% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Joseph Martinelli 5 years ago
Very easy to make. I doubled the recipe to fit in 9” cake pans, which the recipe also had the conversations and it was delicious.
Rafael 6 years ago
My first time baking and it turn out great!, I'm not vegan but I decided to try this recipe because is easy. I made some changes like using brown sugar and lactose-free whole milk
esty s. 7 years ago
I made this cake for my sons birthday and it is so perfect, no one could tell its vegan and my family is really picky. Also, it doubles really well which is a plus.