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Vegan Udon Noodles in Cilantro Lime Peanut Sauce
THE SPRUCE EATS13Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup smooth peanut butter
- 1/4 cup peanut (safflower or olive oil)
- 3 Tbsp. honey (or 2 tbsp. brown sugar if you're cooking for vegans)
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 2 cloves garlic
- 1 Tbsp. fresh minced ginger (about a 1-inch piece)
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- chili sauce (to taste)
- 1 cilantro (full bunch)
- 1 Tbsp. water (or as needed to get desired consistency)
- 4 udon noodles (servings, prepared)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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