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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegan butter
- 8 oz. chicken (vegan)
- 8 oz. pasta (choice)
- 3 cloves garlic (minced)
- 1 large shallot (diced)
- 1/4 tsp. Italian seasoning
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup sour cream (dairy-free)
- 1/2 cup dairy-free cream cheese
- 4 oz. mushrooms (sliced)
- 1/2 cup dry white wine
- 1/4 cup roasted red peppers (finely chopped)
- 1/4 cup sun dried tomato (halves, finely chopped)
- 1 cup baby spinach (chopped)
- salt
- pepper
- fresh parsley (to garnish, optional)
- vegan Parmesan
- red pepper flakes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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