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Ingredients
US|METRIC
4 SERVINGS
- 23 grams cashews (raw unsalted – soaked in boiling water for at least 2 hours)
- 40 grams water
- 50 grams coconut cream (the solid white stuff at the top of a can of)
- coconut milk (refrigerated)
- 100 grams caster sugar
- 1/2 tsp. vanilla extract (or vanilla bean paste)
- 1 pinch flaky sea salt
- 1 tsp. psyllium husk powder
- 3 tsp. water
- 65 grams vegan butter (at room temperature)
- 65 grams granulated sugar
- 3 Tbsp. milk (plant)
- 1 tsp. vanilla extract (or vanilla bean paste)
- 65 grams white flour (plain)
- 25 grams cocoa powder
- 1/4 tsp. salt
- 35 grams pecans (roughly chopped)
- 50 grams vegan dark chocolate (minimum 70% cocoa solids)
- 13 grams coconut oil (odourless, aka refined coconut oil)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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