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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow pasta (Uncooked)
- 15 oz. chickpeas
- 1/2 cup shredded carrot
- 1/2 cup peas
- 1/4 cup red onion
- 1/2 cup vegan mayo (I love Sir Kensington's)
- 1 tsp. Dijon mustard (Also Sir Kensington's)
- 2 Tbsp. nori (I just crushed up some of a nori sheet)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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