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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cake (batter vanilla, cut into ½" cubes, See Notes)
- 1 1/2 cups strawberries (sliced)
- 1 cup strawberries (whole)
- 1 1/2 cups blueberries (sliced)
- 1 cup blueberries (whole)
- 1 1/2 cups coconut cream (whipped, homemade or store-bought)
- 1 1/2 cups custard (See Notes, optional)
- 1/2 cup brandy (or sherry, optional)
- 360 grams coconut cream (~ 1 ½ cups; 1 standard can, chilled)
- 2 Tbsp. powdered sugar (or sweetener of choice)
- 1 pinch cream of tartar (for longer holding power, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium130mg5% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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