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Ingredients
US|METRIC
2 SERVINGS
- 200 grams plain flour
- 1/2 tsp. salt (also, salt for cooking the pasta)
- 90 mL cold water
- 1 tsp. olive oil
- flour (for dusting)
- 1 Tbsp. vegetable oil (divided)
- 50 grams onion (finely chopped)
- 150 grams frozen mixed vegetables (thawed)
- 1 tsp. garlic powder
- 1 tsp. Italian herbs (dried mixed)
- 50 grams dairy free margarine
- 3 cloves garlic (sliced)
- 1 tsp. dried oregano
- 3 slices tomato
- freshly ground black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat4g |
| Cholesterol |
| Sodium800mg33% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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