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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (240g)
- 5 garlic cloves (micro grated, 15g)
- 1 tsp. ginger (micro grated, 8g)
- 1/4 cup nutritional yeast
- 2 Tbsp. soy sauce (32ml)
- 1 1/2 Tbsp. sake (24ml)
- 1 dried shiitake mushrooms (large, rehydrated, 20g)
- 2 1/2 cups oat milk (600ml // or pure soy milk)
- 2 cups vegetable stock (480ml)
- 1 1/2 Tbsp. sesame paste (Asian)
- 1 piece kombu (or 2 tsp kombu dashi granules, 6g)
- 4 ramen noodles (servings of, cooked)
- 4 tofu (servings of, katsu, optional)
- 1/4 cup dried wood ear mushrooms (rehydrated, 10g)
- 1/2 cup corn (100g)
- 2 scallions (sliced, 24g)
- chili oil (la-yu)
- garlic oil (Scorched black, ma-yu)
- sesame seeds
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium760mg22% |
Protein12g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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