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9Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 600 grams ramen noodles (frozen)
- 4 fresh shiitake mushrooms (large, cleaned and stems removed)
- 250 grams enoki mushrooms (cleaned and trimmed)
- 250 grams taro root (peeled and sliced 1/4 inch thick)
- 250 grams corn kernels (canned, drained)
- 2 green onion (chopped finely)
- 100 grams bamboo shoots (Japanese fermented, menma may be sold in jars)
- roasted sesame seeds
- toasted sesame oil
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Reviews(1)
Shelby 4 years ago
So good! An instant family favourite and my non vegan son loves it and often requests it. The broth is amazing! We haven’t made the taro part but even without it we love it. Thanks for the great recipe!