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Ingredients
US|METRIC
5 SERVINGS
- 1 fresh basil (packed cup, reserve some small leaves for garnish, optional)
- 1/4 cup walnuts
- 2 tsp. white miso paste (or a tablespoon of nutritional yeast)
- 1 Tbsp. lemon juice
- 1 clove garlic
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil (plus more for brushing between the phyllo sheets)
- 1 clove garlic (miced)
- 1/4 cup breadcrumbs
- 1 Tbsp. nutritional yeast
- 1 pkg. phyllo pastry (thawed, mine was 250 grams)
- 6 Roma tomatoes (thinly sliced)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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