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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 white onion (large, halved and thinly sliced)
- 4 cloves garlic (minced)
- 28 oz. whole peeled tomatoes
- 8 cups low sodium vegetable broth
- 1 handful thyme sprigs (fresh)
- 4 rosemary sprigs
- 2 tsp. kosher salt (plus more to taste)
- 8 oz. pasta shells (uncooked)
- 1 bunch lacinato kale (washed, stemmed, and chopped)
- freshly ground black pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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