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Vegan Tom Kha Gai (Thai Coconut Soup)
COOK WITH MANALI13Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 1 can coconut milk (full fat, 400 ml or 1 3/4 cups)
- 2 stalks lemongrass (diagonally sliced, tough outer covering removed)
- 8 slices galangal (26 grams)
- 2 large carrots (chopped)
- 5 white mushrooms (sliced)
- 1/2 red pepper (sliced)
- 7 kaffir lime leaves (tear into pieces before adding)
- 2 Thai chilies (or to taste)
- 1/2 tsp. salt (or to taste)
- 1 tsp. sugar (optional)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. lime juice (or to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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