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10Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil (light, such as canola or vegetable)
- 1 Tbsp. soy sauce (gluten-free if preferred)
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne (optional for spice)
- 350 grams extra firm tofu (drained, no need to press it)
- 1 1/4 cups salsa
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Reviews(4)
Alexa O'Hanley 4 years ago
So good!! Has that meat texture and flavour for sure! I added a teaspoon of taco seasoning to the spices and served it with Mexican rice.
Martino 5 years ago
I am new to vegan life and I think this was a great and different way to use tofu and I loved it! You can really adjust the flavors with all the different options you have for toppings and hot sauces, which hot sauce is always a must.. thank you for sharing!!!!