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Vegan Tofu Rice Noodle Salad (GF)
RHIANSRECIPES.COM17Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rice noodles (portions, ensure gluten-free if necessary)
- 300 grams silken tofu
- carrot (peeled and cut into thin ribbons)
- zucchini (courgette, cut into thin ribbons)
- radishes (thinly sliced)
- red pepper (cut into matchsticks)
- cress
- fresh basil (finely sliced)
- pickled ginger (roughly chopped)
- sugar snap peas (thinly sliced)
- 1 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 3 Tbsp. tamari (or soy sauce if not gluten-free)
- 1 Tbsp. apple cider vinegar (ensure gluten-free if necessary)
- 1 tsp. agave syrup (or sub any other sweetener)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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