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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (baked 9-inch oatmeal, or graham cracker crust; see Note 1)
- 16 oz. silken tofu (drained)
- 3/4 cup unsweetened non-dairy milk (I used vanilla almond milk)
- 1/2 cup raw cashews (see Note 2)
- 1/2 cup sugar
- 1/2 tsp. lemon zest
- 1/3 cup lemon juice (divided)
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- 3 Tbsp. arrowroot (or cornstarch)
- 2 tsp. agar agar (powder)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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