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Vegan Toasted Coconut Cake
VEGAN BAKING COMMUNITY12Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups shredded coconut (unsweetened)
- 2 3/4 cups non dairy milk
- 2 tsp. flax meal (golden)
- 2 tsp. apple cider vinegar
- 1 1/2 cups bread flour
- 1 cup coconut flour (toasted)
- 3 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 cup coconut sugar
- 1/4 cup coconut oil (unrefined)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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