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Emma Thomas: "Really captured the consistency of an egg yolk. H…" Read More
6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup water
- 1 Tbsp. cornstarch
- 2 Tbsp. oil (light, such as canola or vegetable)
- 2 tsp. nutritional yeast
- 3/4 tsp. black salt
- 1/4 tsp. turmeric
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Emma Thomas 2 years ago
Really captured the consistency of an egg yolk. Have to say needed a lot of salt to get any flavour but saying that I didn't have the black salt so might have been better with that. Still a fun recipe!!
Queenabrelatas 3 years ago
Very tasty egg yolk substitute. I couldn’t find black salt at the store and tried the recipe anyway. It was still quite tasty. I look forward to trying it one day when I get around to buying the black salt, but I will keep making it the same until then.
Scott R. 6 years ago
This stuff is breakfast “crack”!! I would say tho that making it without the Indian Black salt is kind of a let down!! Go to the Indian or Middle eastern market first it is totally worth the effort!! The Vegan fried egg recipe is killer as well!!
Sally 6 years ago
Yummy, but I think I’d like a little bit more flavor to it. I doubled it, and that might have been what made it taste weaker? Still good though.