Vegan Toast Dipping Sauce

IT DOESN'T TASTE LIKE CHICKEN(3)
Scott R.: "This stuff is breakfast “crack”!! I would say tho…" Read More
6Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons oil (light, such as canola or vegetable)
  • 2 teaspoons nutritional yeast
  • 3/4 teaspoon black salt
  • 1/4 teaspoon turmeric
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    NutritionView More

    310Calories
    Sodium75% DV1790mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories310Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1790mg75%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Scott R. a year ago
    This stuff is breakfast “crack”!! I would say tho that making it without the Indian Black salt is kind of a let down!! Go to the Indian or Middle eastern market first it is totally worth the effort!! The Vegan fried egg recipe is killer as well!!
    Sarah Hancox 2 years ago
    I’m addicted to this stuff!! Thank you xxx
    Sally 2 years ago
    Yummy, but I think I’d like a little bit more flavor to it. I doubled it, and that might have been what made it taste weaker? Still good though.

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