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Queenabrelatas: "Very tasty egg yolk substitute. I couldn’t find b…" Read More
6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
1 SERVINGS
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NutritionView More
310Calories
Sodium75% DV1790mg
Fat45% DV29g
Protein6% DV3g
Carbs4% DV11g
Fiber8% DV2g
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium90mg3% |
| Protein3g6% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Queenabrelatas a month ago
Very tasty egg yolk substitute. I couldn’t find black salt at the store and tried the recipe anyway. It was still quite tasty. I look forward to trying it one day when I get around to buying the black salt, but I will keep making it the same until then.
Scott R. 2 years ago
This stuff is breakfast “crack”!! I would say tho that making it without the Indian Black salt is kind of a let down!! Go to the Indian or Middle eastern market first it is totally worth the effort!! The Vegan fried egg recipe is killer as well!!
Sally 3 years ago
Yummy, but I think I’d like a little bit more flavor to it. I doubled it, and that might have been what made it taste weaker? Still good though.